Grains & Pulses for powdering ….

• Rice
• Corn ( Maize )
• Sorghum (Jowar)
• Pearl Millets (Bajra)
• Finger Millets ( Ragi )
• Millets
• Oats & Barley
• Semolina (Rava/Suji)
• Grits for Wheat / Rice / Maize
• Chick Peas / Bengal Gram (Chana Dal)
• Split Black Lentils / Gram (Urad Dal)
• Split Red Lentils (Masoor Dal)
• Split Green Peas (Mutter Dal)
• Split Green Gram (Moong Dal)
• Turkish Gram / Dew Beans (Moth Dal)
• and many more…